One Stop Working With Deols

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop Working With Deols scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 April 2024 by Wyre.

What does this rating mean?

One Stop Working With Deols in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

294 - 296 Poulton Road,
Fleetwood,
Lancashire,
FY7 7LA

One Stop Working With Deols Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop Working With Deols. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Working With Deols?

Food hygiene at One Stop Working With Deols is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about One Stop Working With Deols

What is One Stop Working With Deols’s food hygiene rating?

One Stop Working With Deols has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2024.

When was One Stop Working With Deols last inspected?

One Stop Working With Deols was last inspected by Wyre on 4 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.