Morrisons

Lancashire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Morrisons scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

Rating over time

We have recorded 3 Food Standards Agency inspections for Morrisons, from October 2018 to June 2026. Its hygiene rating has gone down, from 5 in 2018 to 2 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Morrisons.

Food hygiene rating history for Morrisons
Inspection date	Rating	Verdict
16 October 2018	5 / 5	Very good
18 December 2024	5 / 5	Very good
2 June 2026	2 / 5	Improvement necessary

What does this rating mean?

Morrisons in Lancashire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amounderness Way,
Thornton Cleveleys,
Lancashire,
FY5 3TS

This is the official Food Standards Agency hygiene badge for Morrisons. The data is published by the FSA under the Open Government Licence.

Who inspects Morrisons?

Food hygiene at Morrisons is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Morrisons

What is Morrisons’s food hygiene rating?

Morrisons has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 June 2026.

When was Morrisons last inspected?

Morrisons was last inspected by Wyre on 2 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.