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Hospitals/Childcare/Caring Premises 📍 Wyre

MiChild At Little Thornton

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MiChild At Little Thornton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 September 2025 by Wyre.

What does this rating mean?

MiChild At Little Thornton in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 Victoria Road East,
Thornton Cleveleys,
Lancashire,
FY5 5HQ
MiChild At Little Thornton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MiChild At Little Thornton. The data is published by the FSA under the Open Government Licence.

Who inspects MiChild At Little Thornton?

Food hygiene at MiChild At Little Thornton is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about MiChild At Little Thornton

What is MiChild At Little Thornton’s food hygiene rating?
MiChild At Little Thornton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.
When was MiChild At Little Thornton last inspected?
MiChild At Little Thornton was last inspected by Wyre on 18 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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