Dodgy
Dinners
Takeaway/sandwich shop 📍 Wyre

Master Rooster

Lancashire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Master Rooster scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 29 April 2026 by Wyre.

What does this rating mean?

Master Rooster in Lancashire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156 - 160 Lord Street,
Fleetwood,
Lancashire,
FY7 6LH
Master Rooster Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Master Rooster. The data is published by the FSA under the Open Government Licence.

Who inspects Master Rooster?

Food hygiene at Master Rooster is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Master Rooster

What is Master Rooster’s food hygiene rating?
Master Rooster has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 April 2026.
When was Master Rooster last inspected?
Master Rooster was last inspected by Wyre on 29 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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