Mad Air Outdoor Air Rifle Range

Pilling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mad Air Outdoor Air Rifle Range scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 November 2021 by Wyre.

What does this rating mean?

Mad Air Outdoor Air Rifle Range in Pilling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Lea,
Head Dyke Lane,
Pilling,
Preston,
PR3 6SJ

Mad Air Outdoor Air Rifle Range Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mad Air Outdoor Air Rifle Range. The data is published by the FSA under the Open Government Licence.

Who inspects Mad Air Outdoor Air Rifle Range?

Food hygiene at Mad Air Outdoor Air Rifle Range is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Mad Air Outdoor Air Rifle Range

What is Mad Air Outdoor Air Rifle Range’s food hygiene rating?

Mad Air Outdoor Air Rifle Range has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2021.

When was Mad Air Outdoor Air Rifle Range last inspected?

Mad Air Outdoor Air Rifle Range was last inspected by Wyre on 16 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.