Hambleton Village Off Licnce

Hambleton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hambleton Village Off Licnce scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 July 2024 by Wyre.

What does this rating mean?

Hambleton Village Off Licnce in Hambleton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 West Lodge,
Broadpool Lane,
Hambleton,
Poulton-Le-Fylde,
FY6 9AG

Hambleton Village Off Licnce Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Hambleton Village Off Licnce. The data is published by the FSA under the Open Government Licence.

Who inspects Hambleton Village Off Licnce?

Food hygiene at Hambleton Village Off Licnce is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Hambleton Village Off Licnce

What is Hambleton Village Off Licnce’s food hygiene rating?

Hambleton Village Off Licnce has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 July 2024.

When was Hambleton Village Off Licnce last inspected?

Hambleton Village Off Licnce was last inspected by Wyre on 16 July 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.