Grandma's House Kitchen

Fleetwood

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Grandma's House Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 December 2025 by Wyre.

What does this rating mean?

Grandma's House Kitchen in Fleetwood has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Navigation Way,
Fleetwood,
Lancashire,
FY7 6RS

Grandma's House Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Grandma's House Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Grandma's House Kitchen?

Food hygiene at Grandma's House Kitchen is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Grandma's House Kitchen

What is Grandma's House Kitchen’s food hygiene rating?

Grandma's House Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 December 2025.

When was Grandma's House Kitchen last inspected?

Grandma's House Kitchen was last inspected by Wyre on 14 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.