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School/college/university 📍 Wyre

Garstang Community Academy

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Garstang Community Academy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 September 2025 by Wyre.

What does this rating mean?

Garstang Community Academy in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garstang Road,
Bowgreave,
Preston,
Lancashire,
PR3 1YE
Garstang Community Academy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Garstang Community Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Garstang Community Academy?

Food hygiene at Garstang Community Academy is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Garstang Community Academy

What is Garstang Community Academy’s food hygiene rating?
Garstang Community Academy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.
When was Garstang Community Academy last inspected?
Garstang Community Academy was last inspected by Wyre on 23 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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