Freddys Chicken And Pizza

Victoria Road East

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Freddys Chicken And Pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 March 2025 by Wyre.

What does this rating mean?

Freddys Chicken And Pizza in Victoria Road East has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1C,
Thornton Centre,
Victoria Road East,
Thornton Cleveleys,
FY5 5DX

Freddys Chicken And Pizza Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Freddys Chicken And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Freddys Chicken And Pizza?

Food hygiene at Freddys Chicken And Pizza is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Freddys Chicken And Pizza

What is Freddys Chicken And Pizza’s food hygiene rating?

Freddys Chicken And Pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 March 2025.

When was Freddys Chicken And Pizza last inspected?

Freddys Chicken And Pizza was last inspected by Wyre on 4 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.