Farm On The Fell Limited

Bleasdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farm On The Fell Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2026 by Wyre.

What does this rating mean?

Farm On The Fell Limited in Bleasdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Big Blindhurst Farm,
Bleasdale Lane,
Bleasdale,
Preston,
PR3 1UT

Farm On The Fell Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farm On The Fell Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Farm On The Fell Limited?

Food hygiene at Farm On The Fell Limited is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Farm On The Fell Limited

What is Farm On The Fell Limited’s food hygiene rating?

Farm On The Fell Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Farm On The Fell Limited last inspected?

Farm On The Fell Limited was last inspected by Wyre on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.