Coffee Plus

Poulton-Le-Fylde

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee Plus scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Coffee Plus, from January 2020 to May 2026. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Coffee Plus.

Food hygiene rating history for Coffee Plus
Inspection date	Rating	Verdict
9 January 2020	5 / 5	Very good
28 May 2026	5 / 5	Very good

What does this rating mean?

Coffee Plus in Poulton-Le-Fylde has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poulton Le Fylde Methodist Church,
Queensway,
Poulton-Le-Fylde,
Lancashire,
FY6 7ST

This is the official Food Standards Agency hygiene badge for Coffee Plus. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee Plus?

Food hygiene at Coffee Plus is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Coffee Plus

What is Coffee Plus’s food hygiene rating?

Coffee Plus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Coffee Plus last inspected?

Coffee Plus was last inspected by Wyre on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.