Cobblers Bar And Bistro

Preston

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 October 2025 by Wyre.

What does this rating mean?

Cobblers Bar And Bistro in Preston has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Market Place,
Garstang,
Preston,
Lancashire,
PR3 1ZA

Cobblers Bar And Bistro Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Cobblers Bar And Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Cobblers Bar And Bistro?

Food hygiene at Cobblers Bar And Bistro is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Cobblers Bar And Bistro

What is Cobblers Bar And Bistro’s food hygiene rating?

Cobblers Bar And Bistro has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 October 2025.

When was Cobblers Bar And Bistro last inspected?

Cobblers Bar And Bistro was last inspected by Wyre on 30 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.