Ceylon Deli And Coffee House

Adelaide Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ceylon Deli And Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 February 2026 by Wyre.

What does this rating mean?

Ceylon Deli And Coffee House in Adelaide Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 177A,
Fleetwood Market,
Adelaide Street,
Fleetwood,
FY7 6AB

Ceylon Deli And Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ceylon Deli And Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Ceylon Deli And Coffee House?

Food hygiene at Ceylon Deli And Coffee House is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Ceylon Deli And Coffee House

What is Ceylon Deli And Coffee House’s food hygiene rating?

Ceylon Deli And Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Ceylon Deli And Coffee House last inspected?

Ceylon Deli And Coffee House was last inspected by Wyre on 27 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.