Carleton Fish & Chip And Chinese Takeaway

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carleton Fish & Chip And Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Carleton Fish & Chip And Chinese Takeaway in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Poulton Road,
Poulton-Le-Fylde,
Lancashire,
FY6 7NH

Carleton Fish & Chip And Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carleton Fish & Chip And Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Carleton Fish & Chip And Chinese Takeaway?

Food hygiene at Carleton Fish & Chip And Chinese Takeaway is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Carleton Fish & Chip And Chinese Takeaway

What is Carleton Fish & Chip And Chinese Takeaway’s food hygiene rating?

Carleton Fish & Chip And Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Carleton Fish & Chip And Chinese Takeaway last inspected?

Carleton Fish & Chip And Chinese Takeaway was last inspected by Wyre on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.