Bull Hotel

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bull Hotel scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bull Hotel, from August 2019 to October 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Bull Hotel.

Food hygiene rating history for Bull Hotel
Inspection date	Rating	Verdict
13 August 2019	5 / 5	Very good
29 October 2025	5 / 5	Very good

What does this rating mean?

Bull Hotel in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Blackpool Old Road,
Poulton-Le-Fylde,
Lancashire,
FY6 7DH

This is the official Food Standards Agency hygiene badge for Bull Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Bull Hotel?

Food hygiene at Bull Hotel is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Bull Hotel

What is Bull Hotel’s food hygiene rating?

Bull Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Bull Hotel last inspected?

Bull Hotel was last inspected by Wyre on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.