Black Bull Preesall

Poulton-Le-Fylde

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Black Bull Preesall scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 31 October 2024 by Wyre.

What does this rating mean?

Black Bull Preesall in Poulton-Le-Fylde has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 Park Lane,
Preesall,
Poulton-Le-Fylde,
Lancashire,
FY6 0NW

Black Bull Preesall Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Black Bull Preesall. The data is published by the FSA under the Open Government Licence.

Who inspects Black Bull Preesall?

Food hygiene at Black Bull Preesall is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about Black Bull Preesall

What is Black Bull Preesall’s food hygiene rating?

Black Bull Preesall has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 October 2024.

When was Black Bull Preesall last inspected?

Black Bull Preesall was last inspected by Wyre on 31 October 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.