BAINES SCHOOL

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

BAINES SCHOOL scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for BAINES SCHOOL, from March 2019 to June 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of BAINES SCHOOL.

Food hygiene rating history for BAINES SCHOOL
Inspection date	Rating	Verdict
12 March 2019	5 / 5	Very good
18 June 2025	4 / 5	Good

What does this rating mean?

BAINES SCHOOL in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highcross Road,
Poulton-Le-Fylde,
Lancashire,
FY6 8BE

This is the official Food Standards Agency hygiene badge for BAINES SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects BAINES SCHOOL?

Food hygiene at BAINES SCHOOL is inspected by Wyre, the local authority responsible for this area. You can reach them at https://wyre.gov.uk or [email protected].

Questions about BAINES SCHOOL

What is BAINES SCHOOL’s food hygiene rating?

BAINES SCHOOL has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2025.

When was BAINES SCHOOL last inspected?

BAINES SCHOOL was last inspected by Wyre on 18 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.