The Stagborough Arms

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Stagborough Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 November 2025 by Wyre Forest.

What does this rating mean?

The Stagborough Arms in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 Lower Lickhill Road,
Stourport On Severn,
Worcestershire,
DY13 8UQ

The Stagborough Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Stagborough Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Stagborough Arms?

Food hygiene at The Stagborough Arms is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Stagborough Arms

What is The Stagborough Arms’s food hygiene rating?

The Stagborough Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2025.

When was The Stagborough Arms last inspected?

The Stagborough Arms was last inspected by Wyre Forest on 10 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.