The Little Pack Horse

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Pack Horse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2025 by Wyre Forest.

What does this rating mean?

The Little Pack Horse in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Bewdley,
Worcestershire,
DY12 2DH

The Little Pack Horse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Little Pack Horse. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Pack Horse?

Food hygiene at The Little Pack Horse is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Little Pack Horse

What is The Little Pack Horse’s food hygiene rating?

The Little Pack Horse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2025.

When was The Little Pack Horse last inspected?

The Little Pack Horse was last inspected by Wyre Forest on 20 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.