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Manufacturers/packers 📍 Wyre Forest

The Happy Greens Co

New Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Happy Greens Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 July 2026 by Wyre Forest.

What does this rating mean?

The Happy Greens Co in New Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit H3,
New Road Complex,
New Road,
Kidderminster,
DY10 1AL
The Happy Greens Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Happy Greens Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Happy Greens Co?

Food hygiene at The Happy Greens Co is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Happy Greens Co

What is The Happy Greens Co’s food hygiene rating?
The Happy Greens Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2026.
When was The Happy Greens Co last inspected?
The Happy Greens Co was last inspected by Wyre Forest on 23 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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