Pizza Tribez - Chick N Grill

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Tribez - Chick N Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2025 by Wyre Forest.

What does this rating mean?

Pizza Tribez - Chick N Grill in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Blackwell Street,
Kidderminster,
Worcestershire,
DY10 2DP

Pizza Tribez - Chick N Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Tribez - Chick N Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Tribez - Chick N Grill?

Food hygiene at Pizza Tribez - Chick N Grill is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Pizza Tribez - Chick N Grill

What is Pizza Tribez - Chick N Grill’s food hygiene rating?

Pizza Tribez - Chick N Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2025.

When was Pizza Tribez - Chick N Grill last inspected?

Pizza Tribez - Chick N Grill was last inspected by Wyre Forest on 18 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.