Dodgy
Dinners
Takeaway/sandwich shop 📍 Wyre Forest

Four Seasons

Worcestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Four Seasons scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 May 2026 by Wyre Forest.

What does this rating mean?

Four Seasons in Worcestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 New Road,
Kidderminster,
Worcestershire,
DY10 1AF
Four Seasons Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Four Seasons. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons?

Food hygiene at Four Seasons is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Four Seasons

What is Four Seasons’s food hygiene rating?
Four Seasons has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.
When was Four Seasons last inspected?
Four Seasons was last inspected by Wyre Forest on 20 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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