Create And Cake

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Create And Cake scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 March 2025 by Wyre Forest.

What does this rating mean?

Create And Cake in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Comberton Place,
Kidderminster,
Worcestershire,
DY10 1QR

This is the official Food Standards Agency hygiene badge for Create And Cake. The data is published by the FSA under the Open Government Licence.

Who inspects Create And Cake?

Food hygiene at Create And Cake is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Create And Cake

What is Create And Cake’s food hygiene rating?

Create And Cake has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Create And Cake last inspected?

Create And Cake was last inspected by Wyre Forest on 6 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.