Catch Of The Day

Worcestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Catch Of The Day scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 September 2025 by Wyre Forest.

What does this rating mean?

Catch Of The Day in Worcestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12A Doverdale Avenue,
Kidderminster,
Worcestershire,
DY10 3BS

This is the official Food Standards Agency hygiene badge for Catch Of The Day. The data is published by the FSA under the Open Government Licence.

Who inspects Catch Of The Day?

Food hygiene at Catch Of The Day is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Catch Of The Day

What is Catch Of The Day’s food hygiene rating?

Catch Of The Day has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 September 2025.

When was Catch Of The Day last inspected?

Catch Of The Day was last inspected by Wyre Forest on 25 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.