Bewdley Road Fish Bar

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bewdley Road Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 February 2026 by Wyre Forest.

What does this rating mean?

Bewdley Road Fish Bar in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Bewdley Road,
Kidderminster,
Worcestershire,
DY11 6RX

Bewdley Road Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bewdley Road Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Bewdley Road Fish Bar?

Food hygiene at Bewdley Road Fish Bar is inspected by Wyre Forest, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Bewdley Road Fish Bar

What is Bewdley Road Fish Bar’s food hygiene rating?

Bewdley Road Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Bewdley Road Fish Bar last inspected?

Bewdley Road Fish Bar was last inspected by Wyre Forest on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.