Tower Barn

Broadway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tower Barn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by Wychavon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tower Barn, from February 2022 to June 2025.

Food hygiene rating history for Tower Barn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 June 2025	5 / 5	Very good

What does this rating mean?

Tower Barn in Broadway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadway Tower,
Middle Hill,
Broadway,
Worcestershire,
WR12 7LB

This is the official Food Standards Agency hygiene badge for Tower Barn. The data is published by the FSA under the Open Government Licence.

Who inspects Tower Barn?

Food hygiene at Tower Barn is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Tower Barn

What is Tower Barn’s food hygiene rating?

Tower Barn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Tower Barn last inspected?

Tower Barn was last inspected by Wychavon on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.