Thermomix Cooking Studio

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thermomix Cooking Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2024 by Wychavon.

What does this rating mean?

Thermomix Cooking Studio in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Bridge Street,
Evesham,
Worcestershire,
WR11 4SG

Thermomix Cooking Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thermomix Cooking Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Thermomix Cooking Studio?

Food hygiene at Thermomix Cooking Studio is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Thermomix Cooking Studio

What is Thermomix Cooking Studio’s food hygiene rating?

Thermomix Cooking Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Thermomix Cooking Studio last inspected?

Thermomix Cooking Studio was last inspected by Wychavon on 15 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.