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Restaurant/Cafe/Canteen 📍 Wychavon

The Man Cave Broadway

Broadway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Man Cave Broadway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2026 by Wychavon.

What does this rating mean?

The Man Cave Broadway in Broadway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dickens House,
20 High Street,
Broadway,
Worcestershire,
WR12 7DT
The Man Cave Broadway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Man Cave Broadway. The data is published by the FSA under the Open Government Licence.

Who inspects The Man Cave Broadway?

Food hygiene at The Man Cave Broadway is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Man Cave Broadway

What is The Man Cave Broadway’s food hygiene rating?
The Man Cave Broadway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2026.
When was The Man Cave Broadway last inspected?
The Man Cave Broadway was last inspected by Wychavon on 15 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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