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Pub/bar/nightclub 📍 Wychavon

The Fruiterers Arms

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fruiterers Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 May 2024 by Wychavon.

What does this rating mean?

The Fruiterers Arms in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uphampton Lane,
Ombersley,
Worcestershire,
WR9 0JW
The Fruiterers Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fruiterers Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Fruiterers Arms?

Food hygiene at The Fruiterers Arms is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Fruiterers Arms

What is The Fruiterers Arms’s food hygiene rating?
The Fruiterers Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 May 2024.
When was The Fruiterers Arms last inspected?
The Fruiterers Arms was last inspected by Wychavon on 2 May 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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