The Craft House Kebab

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Craft House Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 March 2026 by Wychavon.

What does this rating mean?

The Craft House Kebab in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Bridge Street,
Evesham,
Worcestershire,
WR11 4RR

The Craft House Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Craft House Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects The Craft House Kebab?

Food hygiene at The Craft House Kebab is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Craft House Kebab

What is The Craft House Kebab’s food hygiene rating?

The Craft House Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was The Craft House Kebab last inspected?

The Craft House Kebab was last inspected by Wychavon on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.