The Coach And Horses Harvington

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coach And Horses Harvington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2025 by Wychavon.

What does this rating mean?

The Coach And Horses Harvington in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Harvington,
Worcestershire,
WR11 8NJ

The Coach And Horses Harvington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coach And Horses Harvington. The data is published by the FSA under the Open Government Licence.

Who inspects The Coach And Horses Harvington?

Food hygiene at The Coach And Horses Harvington is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Coach And Horses Harvington

What is The Coach And Horses Harvington’s food hygiene rating?

The Coach And Horses Harvington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was The Coach And Horses Harvington last inspected?

The Coach And Horses Harvington was last inspected by Wychavon on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.