The Angan Nepalese & Indian

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Angan Nepalese & Indian scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by Wychavon.

What does this rating mean?

The Angan Nepalese & Indian in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 High Street,
Droitwich Spa,
Worcestershire,
WR9 8EP

The Angan Nepalese & Indian Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Angan Nepalese & Indian. The data is published by the FSA under the Open Government Licence.

Who inspects The Angan Nepalese & Indian?

Food hygiene at The Angan Nepalese & Indian is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Angan Nepalese & Indian

What is The Angan Nepalese & Indian’s food hygiene rating?

The Angan Nepalese & Indian has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was The Angan Nepalese & Indian last inspected?

The Angan Nepalese & Indian was last inspected by Wychavon on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.