Tasty Plaice Honeybourne Ltd

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tasty Plaice Honeybourne Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Wychavon.

What does this rating mean?

Tasty Plaice Honeybourne Ltd in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Stratford Road,
Honeybourne,
Worcestershire,
WR11 7PP

Tasty Plaice Honeybourne Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tasty Plaice Honeybourne Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Plaice Honeybourne Ltd?

Food hygiene at Tasty Plaice Honeybourne Ltd is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Tasty Plaice Honeybourne Ltd

What is Tasty Plaice Honeybourne Ltd’s food hygiene rating?

Tasty Plaice Honeybourne Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Tasty Plaice Honeybourne Ltd last inspected?

Tasty Plaice Honeybourne Ltd was last inspected by Wychavon on 11 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.