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Sour Power Bakery

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sour Power Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2025 by Wychavon.

What does this rating mean?

Sour Power Bakery in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Bridge Street,
Evesham,
Worcestershire,
WR11 4SF
Sour Power Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sour Power Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Sour Power Bakery?

Food hygiene at Sour Power Bakery is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Sour Power Bakery

What is Sour Power Bakery’s food hygiene rating?
Sour Power Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2025.
When was Sour Power Bakery last inspected?
Sour Power Bakery was last inspected by Wychavon on 9 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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