Soup And Sweet - Beverley Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soup And Sweet - Beverley Hayes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2023 by Wychavon.

What does this rating mean?

Soup And Sweet - Beverley Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Soup And Sweet - Beverley Hayes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soup And Sweet - Beverley Hayes. The data is published by the FSA under the Open Government Licence.

Who inspects Soup And Sweet - Beverley Hayes?

Food hygiene at Soup And Sweet - Beverley Hayes is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Soup And Sweet - Beverley Hayes

What is Soup And Sweet - Beverley Hayes’s food hygiene rating?

Soup And Sweet - Beverley Hayes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2023.

When was Soup And Sweet - Beverley Hayes last inspected?

Soup And Sweet - Beverley Hayes was last inspected by Wychavon on 7 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.