Shukurs At The Queens Head

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shukurs At The Queens Head scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2025 by Wychavon.

What does this rating mean?

Shukurs At The Queens Head in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Main Street,
Sedgeberrow,
Worcestershire,
WR11 7UE

Shukurs At The Queens Head Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shukurs At The Queens Head. The data is published by the FSA under the Open Government Licence.

Who inspects Shukurs At The Queens Head?

Food hygiene at Shukurs At The Queens Head is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Shukurs At The Queens Head

What is Shukurs At The Queens Head’s food hygiene rating?

Shukurs At The Queens Head has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Shukurs At The Queens Head last inspected?

Shukurs At The Queens Head was last inspected by Wychavon on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.