OCS Group @ Wychavon DC

Pershore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Group @ Wychavon DC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 April 2025 by Wychavon.

What does this rating mean?

OCS Group @ Wychavon DC in Pershore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Civic Centre,
Queen Elizabeth Drive,
Pershore,
Worcestershire,
WR10 1PT

OCS Group @ Wychavon DC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Group @ Wychavon DC. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Group @ Wychavon DC?

Food hygiene at OCS Group @ Wychavon DC is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about OCS Group @ Wychavon DC

What is OCS Group @ Wychavon DC’s food hygiene rating?

OCS Group @ Wychavon DC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was OCS Group @ Wychavon DC last inspected?

OCS Group @ Wychavon DC was last inspected by Wychavon on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.