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Nomad Coffee Co

Norton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 November 2025 by Wychavon.

What does this rating mean?

Nomad Coffee Co in Norton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Worcestershire Parkway,
Pershore Road,
Norton,
Worcester,
WR7 4RA
Nomad Coffee Co Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Nomad Coffee Co. The data is published by the FSA under the Open Government Licence.

Who inspects Nomad Coffee Co?

Food hygiene at Nomad Coffee Co is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Nomad Coffee Co

What is Nomad Coffee Co’s food hygiene rating?
Nomad Coffee Co has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 November 2025.
When was Nomad Coffee Co last inspected?
Nomad Coffee Co was last inspected by Wychavon on 27 November 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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