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Midnight Baker Becca Jane

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Midnight Baker Becca Jane scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2026 by Wychavon.

What does this rating mean?

Midnight Baker Becca Jane in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Merstow Green,
Evesham,
Worcestershire,
WR11 4BD
Midnight Baker Becca Jane Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Midnight Baker Becca Jane. The data is published by the FSA under the Open Government Licence.

Who inspects Midnight Baker Becca Jane?

Food hygiene at Midnight Baker Becca Jane is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Midnight Baker Becca Jane

What is Midnight Baker Becca Jane’s food hygiene rating?
Midnight Baker Becca Jane has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.
When was Midnight Baker Becca Jane last inspected?
Midnight Baker Becca Jane was last inspected by Wychavon on 26 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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