Little Al's At Spetchley

Spetchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Al's At Spetchley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2026 by Wychavon.

What does this rating mean?

Little Al's At Spetchley in Spetchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spetchley Park,
Spetchley Road,
Spetchley,
Worcestershire,
WR5 1RS

Little Al's At Spetchley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Al's At Spetchley. The data is published by the FSA under the Open Government Licence.

Who inspects Little Al's At Spetchley?

Food hygiene at Little Al's At Spetchley is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Little Al's At Spetchley

What is Little Al's At Spetchley’s food hygiene rating?

Little Al's At Spetchley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2026.

When was Little Al's At Spetchley last inspected?

Little Al's At Spetchley was last inspected by Wychavon on 22 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.