Lilliput Farm Day Nursery

Dunhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lilliput Farm Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2026 by Wychavon.

What does this rating mean?

Lilliput Farm Day Nursery in Dunhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunhampton Farm,
Halfway Lane,
Dunhampton,
Worcestershire,
DY13 9SW

Lilliput Farm Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lilliput Farm Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Lilliput Farm Day Nursery?

Food hygiene at Lilliput Farm Day Nursery is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Lilliput Farm Day Nursery

What is Lilliput Farm Day Nursery’s food hygiene rating?

Lilliput Farm Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Lilliput Farm Day Nursery last inspected?

Lilliput Farm Day Nursery was last inspected by Wychavon on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.