Juli Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Juli Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2022 by Wychavon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Juli Kitchen, from February 2022 to July 2022.

Food hygiene rating history for Juli Kitchen
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 July 2022	5 / 5	Very good

What does this rating mean?

Juli Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Juli Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Juli Kitchen?

Food hygiene at Juli Kitchen is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Juli Kitchen

What is Juli Kitchen’s food hygiene rating?

Juli Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2022.

When was Juli Kitchen last inspected?

Juli Kitchen was last inspected by Wychavon on 29 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.