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Restaurant/Cafe/Canteen 📍 Wychavon

Hatfield Interiors

Cutnall Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hatfield Interiors scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 October 2011 by Wychavon.

What does this rating mean?

Hatfield Interiors in Cutnall Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New House Farm,
Kidderminster Road,
Cutnall Green,
Droitwich Spa,
WR9 0PW
Hatfield Interiors Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hatfield Interiors. The data is published by the FSA under the Open Government Licence.

Who inspects Hatfield Interiors?

Food hygiene at Hatfield Interiors is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Hatfield Interiors

What is Hatfield Interiors’s food hygiene rating?
Hatfield Interiors has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2011.
When was Hatfield Interiors last inspected?
Hatfield Interiors was last inspected by Wychavon on 21 October 2011.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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