Guilt Trip Coffee And Donuts

Broadway

Food hygiene rating 4 / 5 · Good

Squeaky clean

Guilt Trip Coffee And Donuts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2025 by Wychavon.

What does this rating mean?

Guilt Trip Coffee And Donuts in Broadway has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Huntings,
Church Close,
Broadway,
Worcestershire,
WR12 7AH

Guilt Trip Coffee And Donuts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Guilt Trip Coffee And Donuts. The data is published by the FSA under the Open Government Licence.

Who inspects Guilt Trip Coffee And Donuts?

Food hygiene at Guilt Trip Coffee And Donuts is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Guilt Trip Coffee And Donuts

What is Guilt Trip Coffee And Donuts’s food hygiene rating?

Guilt Trip Coffee And Donuts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2025.

When was Guilt Trip Coffee And Donuts last inspected?

Guilt Trip Coffee And Donuts was last inspected by Wychavon on 27 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.