Forge Shop

Worcester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forge Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 August 2026 by Wychavon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Forge Shop, from July 2021 to August 2026.

Food hygiene rating history for Forge Shop
Inspection date	Rating	Verdict
1 July 2021	Not rated	No numeric rating
19 August 2026	5 / 5	Very good

What does this rating mean?

Forge Shop in Worcester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Inkberrow,
Worcester,
Worcestershire,
WR7 4DY

This is the official Food Standards Agency hygiene badge for Forge Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Forge Shop?

Food hygiene at Forge Shop is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Forge Shop

What is Forge Shop’s food hygiene rating?

Forge Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Forge Shop last inspected?

Forge Shop was last inspected by Wychavon on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.