Food To Go @ Velo Park

Cheltenham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food To Go @ Velo Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2026 by Wychavon.

What does this rating mean?

Food To Go @ Velo Park in Cheltenham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The 3G Velo Park,
Evesham United Football Club,
Cheltenham Road,
Evesham,
WR11 2LZ

Food To Go @ Velo Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food To Go @ Velo Park. The data is published by the FSA under the Open Government Licence.

Who inspects Food To Go @ Velo Park?

Food hygiene at Food To Go @ Velo Park is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Food To Go @ Velo Park

What is Food To Go @ Velo Park’s food hygiene rating?

Food To Go @ Velo Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Food To Go @ Velo Park last inspected?

Food To Go @ Velo Park was last inspected by Wychavon on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.