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Restaurant/Cafe/Canteen 📍 Wychavon

Felton's Bistro & Wine

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Felton's Bistro & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 February 2025 by Wychavon.

What does this rating mean?

Felton's Bistro & Wine in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Vine Street,
Evesham,
Worcestershire,
WR11 4RE
Felton's Bistro & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Felton's Bistro & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Felton's Bistro & Wine?

Food hygiene at Felton's Bistro & Wine is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Felton's Bistro & Wine

What is Felton's Bistro & Wine’s food hygiene rating?
Felton's Bistro & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.
When was Felton's Bistro & Wine last inspected?
Felton's Bistro & Wine was last inspected by Wychavon on 19 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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