CCR Events/Character Coffee Roasters

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CCR Events/Character Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2023 by Wychavon.

What does this rating mean?

CCR Events/Character Coffee Roasters has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CCR Events/Character Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CCR Events/Character Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects CCR Events/Character Coffee Roasters?

Food hygiene at CCR Events/Character Coffee Roasters is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about CCR Events/Character Coffee Roasters

What is CCR Events/Character Coffee Roasters’s food hygiene rating?

CCR Events/Character Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2023.

When was CCR Events/Character Coffee Roasters last inspected?

CCR Events/Character Coffee Roasters was last inspected by Wychavon on 3 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.