Cake-Tastic Worcestershire

Evesham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake-Tastic Worcestershire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2025 by Wychavon.

What does this rating mean?

Cake-Tastic Worcestershire in Evesham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16,
Craycombe Farm,
Evesham Road,
Fladbury,
WR10 2QS

Cake-Tastic Worcestershire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake-Tastic Worcestershire. The data is published by the FSA under the Open Government Licence.

Who inspects Cake-Tastic Worcestershire?

Food hygiene at Cake-Tastic Worcestershire is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Cake-Tastic Worcestershire

What is Cake-Tastic Worcestershire’s food hygiene rating?

Cake-Tastic Worcestershire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Cake-Tastic Worcestershire last inspected?

Cake-Tastic Worcestershire was last inspected by Wychavon on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.