Cafe Boat Cruising Company

Oddingley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Boat Cruising Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 November 2025 by Wychavon.

What does this rating mean?

Cafe Boat Cruising Company in Oddingley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunhampstead Wharf,
Trench Lane,
Oddingley,
Worcestershire,
WR9 7JX

Cafe Boat Cruising Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Boat Cruising Company. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Boat Cruising Company?

Food hygiene at Cafe Boat Cruising Company is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Cafe Boat Cruising Company

What is Cafe Boat Cruising Company’s food hygiene rating?

Cafe Boat Cruising Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Cafe Boat Cruising Company last inspected?

Cafe Boat Cruising Company was last inspected by Wychavon on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.